Greek Salad

Chop up 2 cucumbers, 3 tomatoes, and 1/2 of an onion into squares. Add a can of olives and a can of artichoke hearts. Add a package of feta cheese. Pour Greek salad dressing over the top. Stir and store in the fridge until time to eat. This is also good with avacado and Kalamata olives (if you like the strong olive flavor).