This is the one I made for Ashley's little party.
Artichoke Dip
1 cup mayo (I use fat-free)
8 oz. cream cheese
5 oz. parmesan cheese
4 oz. green chilies, mild
14 oz. artichoke hearts
Beat first four ingredients in mixer, then add artichoke hearts. Bake at 400° for 20 minutes.
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2 comments:
thanks Jess! Do I pour the artichoke hearts and the liquid from the bottle in also or strain it? And does this go in a 9x13 pan?
I strain the liquid, and then I put it in a 9 x 9 pan or a 9 x 13 pan, which ever one is clean.
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