This drink is soooo yummy and it is clear, so it won't stain carpet!
Vanilla Punch
5 Cups white sugar
2 Cups water
2 Tablespoons clear imitation vanilla extract
2 Tablespoons almond extract
Ginger ale or lemon-lime soda
In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extracts. Cool, and refrigerate. To serve, mix l cup syrup with 2 liters ginger ale or lemon-lime soda. Makes 4 cups syrup (36 servings).
Syrup can be refrigerated for several months.
Thursday, December 18, 2008
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