Caldo de Pallo

Caldo de Pallo

(Mexican Soup)

3 chicken breasts boiled

3 serrano peppers or 1 can diced chile’s

1 clove garlic

Onion

Celery

Carrots

Salt/pepper

½ tsp. cumin

1/8 cabbage shredded

1 can diced tomato’s

1 potato diced

1 bunch cilantro

Rice

1 Tbsp. tomato chicken Boullion (in the Mexican aisle)

Boil chicken. Add chicken, boullion, onion, celery, carrots. Cook until tender. Add cabbage, tomato, potato, cilantro, and cook until tender. You might have to add a little extra boullion to get the right flavor.

Rice: Brown 1 cup rice in oil (extra virgin olive oil) and cook until almost burnt looking. Once brown add 2 cups water and simmer. Once cooked add to soup.

-Chelsey