Spaghetti Pie

I'm so sorry I'm slow!

SPAGHETTI PIE

6 oz Spaghetti
2 Tbs. Margarine
1/3 C. Parmesan Cheese
2 Well beaten eggs
l C. Cottage Cheese (8 oz)
l lb. Ground Beef
1/2 C. Chopped Onion
1/4 C. Chopped Green Pepper
l - 8 oz can tomatoes
l - 6 oz can tomato paste
l tsp. Sugar
1 tsp. Oregano
1/2 tsp. Garlic Salt
1/2 C. Shredded Mozzarella Cheese

Cook spaghetti (should have 3 C.) Stir in margarine. Stir in parmesan cheese and eggs. Form spaghetti mixture into a crust in buttered l0” pie plate. Spread cottage cheese over bottom of spaghetti crust.

Cook ground beef, onion and green pepper till brown and vegetables are tender. Drain fat. Stir in un-drained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat.

Turn mixture into crust. Bake uncovered 350 degrees for 20 min. Sprinkle mozzarella cheese on top. Bake 5 min. Longer.

6 Servings

*Note* I never add the green pepper and I substitute crushed tomatoes and minced onion for this recipe.