Extra Yummy Sage Pita Pizza's

4 tbls. extra-virgin olive oil
1 tsp. salt
1 tsp oregano
2 garlic cloves
1 28 oz. can diced tomatoes (no salt added)
1/2 tsp balsamic vinegar
mozarella cheese- add whatever amount you love
6-7 inch pitas

1. Preheat oven to 425

2. in medium saucepan combine oil, salt, oregano, and garlic- saute for 1 minute. Stir in tomatoes with juices and increase heat to a boil.
After 30 seconds reduce heat and simmer for 15 minutes, stirring every few minutes. Add balsamic veneagr, stir for an additional minute,
and remove from heat. Taste and add salt, if necessary.

3. Reduce heat to 400. Place pitas on baking sheets and bake for 2-3 minutes, until lightly toasted. Remove from oven.
pread each pita with sauce and top with mozzarella. Sprinkle with a little oregano or sage. Bake 8-10 minutes, until cheese melts.
Cut each pita into fourths- serve hot.


-Erin