Cranberry Apple Crisp

Okay, So I am totally not a law wife but just like y'all, my husband is a student at Gonzaga and we are currently without employment.

Is that why you invited me into your Bunco/recipe/cool club?

Anyway....on to my recipe.......

It's for Cranberry Apple Crisp. Nothing says fall like apple crisp and cranberries.....in this recipe they just happen to be together.

Cranberry Apply Crisp


Filling:

6-7 medium Granny Smith apples
1 16 oz can whole berry cranberry sauce
3/4 cup sugar
2 TBSP flour

Topping:
1/4 cup chopped pecans (optional)
1 cup rolled oats
1/3 cup brown sugar, packed
1/3 cup flour
1 TBSP cinnamon
1/4 cup margarine, melted

Preheat oven to 375 degrees. Peel, core and slice apples. Cut apple slices in half and place in a 9x13 pan. Combine cranberry sauce, sugar and flour; mix well. Pour mixture over apples and toss to coat. For topping, combine all ingredients. Mix well. Sprinkle over fruit. Bake 30-35 minutes or until fruit is tender.
Serve warm w/ice cream.

Totally yummy. My mouth is watering just thinking about it.