PUMPKIN SQUARES

Crust:
1 yellow cake mix
2 Tbsp Flour
1/2 cup melted butter
1 Egg

Mix well and press into a large cookie sheet

Filling:
4 eggs
1 can (29 oz) pumpkin
1 1/2 cups sugar
1 tsp salt
2 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
2 cups milk
1 tsp nutmeg (opt)

Mix together and pour over crust

Top Crust:
1 yellow cake mix
1 cup sugar
1 1/2 cup butter
1 tsp cinnamon

Mix and spoon (or make patties) and place them on pumpkin filling. Bake @ 375 for 45 min.

**Ashlee C.